Wednesday, August 19, 2009

A Soul Food Chef

My good friend, Bev, sent me a link yesterday that is so very interesting. With one little click, I was taken to the NPR (National Public Radio) news website. And what did I see there, but an interview between NPR and Bev's son, Tim Hammack.

Tim is a gourmet chef who left a very promising career at Bouchon in the Napa Valley to work at...Well, you'll never guess, so you will just have to follow this link yourself to hear the 3-minute interview. And by the way, Tim was also featured in the New York Times, etc. and will be featured in Guide Posts magazine and more.

Update: Since I first posted this story back in August of 2009 here on Gracethe original 3-minute interview with Tim has become unavailable. But I did find another video about the chef-training program that Tim began at the Richmond Rescue Mission here at this link

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Join the discussionA Soul Food Chef

  1. Thx for posting the link to Tim's interview. And to think...we could have been mother-in-law's together if only our kids would have co-operated. Seriously, thank God that His plan is always at work in our lives and that of our children. We both dearly love our daughter/son in-law's, don't we!